Evening Bar

SEASONAL COCKTAILS IN A MODERN HOTEL BAR
about evening bar
Evening Bar is our take on a classic, intimate hotel bar, discreetly tucked beyond Shinola Hotel's lobby. Chef and owner Andrew Carmellini taps local bartenders to offer an expertly-crafted cocktail menu emphasizing time-honored techniques. The menu features creative, multi-faceted drinks in shaken, stirred and session form accompanied by Carmellini’s menu of small plates.
The space is designed by Gachot Studios, hidden beyond the hotel to create an intimate enclave. Low-slung seating and soft lighting mix with fine furniture configured for intimacy and comfortability. Reservations made on our website are recommended. Walk-ins are welcome, please come by and see our maître d' to join us for drinks.
Menus
Cocktails
Apricot Fizz
old tom gin, cappelletti, cocchi americano, apricot
$18
528 Hertz
vodka, passion fruit, lime, cinnamon
$18
The First Addition
london dry gin, aquavit, vermouth, celery shrub
$21
Titan’s Clash
citadelle gin, velvet falernum, strega, ginger, orange
$18
Evening Jewel
cognac, green chartreuse, fino sherry, nux alpina nocino
$22
Evil Twin
reposado tequila, branca menta, espresso
$21
Mixed Signals
mezcal, five spice, aperol, blood orange
$22
Woodward Swizzle
rye, amaro nonino, pineapple, mint
$20
Campo Verde
blanco tequila, ancho reyes verde, habanero
$23
Olla Fashioned
reposado tequila, whiskey, mole bitter
$20
The New Order
meletti, cola, orange
$15
Clear Intentions
bianco vermouth, tonic, lemon
$18
Debt Free
seedlip spice, lyre's rosso, grenadine. lime
$16
Faux Daisy
aplós arise, agave, lime, orange *non-alcoholic*
$16
Wine by the glass
Champagne Brut
gosset | champagne
$25
Chardonnay
matchbook | dunnigan hills, california
$18
Sauvignon Blanc
domaine du salvard | loire valley, france
$17
Pinot Noir
gothic | willamette, oregon
$19
Sangiovese
felsina | tuscany, italy
$17
Cabernet Sauvignon
chappellet | napa valley, california
$24
Rosé
peyrassol ‘la croix’ | provence, france
$16
Beer
Pilsner
upland brewing ‘champagne velvet’ | indiana
$9
American Pale Ale
3 floyd’s ‘zombie dust’ | indiana
$11
Champagne by the Bottle
7300 | Coutier ‘Tradition’ Grand Cru Brut NV
$146
7340 | Encry Blanc de Blancs Brut 2015
$252
5720 | Charles Heidsieck Brut NV MAGNUM
$300
7224 | Moet & Chandon ‘Dom Perignon’ 2015
$525
4444 | Louis Roederer ‘Cristal’ 2016
$550
White Wine by the Bottle
1050 | Domaine Leflaive Macon-Verzé ‘Le Monte’ 2020
$218
1317 | Kongsgaard Chardonnay 2018
$280
1130 | Dagueneau Pouilly Fumé ‘Silex’ 2014
$290
Red Wine by the Bottle
3815 | Domaine Janasse Châteauneuf-du-Pape ‘Chaupin’ 2016
$200
3251 | Diamond Creek 'Volcanic Hill' Cabernet Sauvignon 2019
$510
3603 | Marcassin Pinot Noir 2013
$540
4016 | Biondi Santi Brunello di Montalcino 1983
$1,200
Menu
Coconut Curry Cashews
$12
Filthy Fried Olives
stuffed with blue cheese
$18
French Onion Dip
crispy shallots, potato chips
$14
The Devil’s Eggs
bacon, jalapeño
$14
Herb Fries
chipotle aioli
$14
Maine Lobster Roll
celery, tarragon, hot buttered bun
$28
Grilled Chicken Satay
sesame-peanut sauce
$16
Pork Belly Bao Buns
szechuan pepper
$18
Frenchie Burger
prime beef, raclette, caramelized onions, dijonnaise
$26
Warm Homemade Chocolate Chip Cookies
$12
Vodka
Detroit City Distillery ‘Gilded Age’
$16
Grey Goose
$18
Tito’s
$16
Valentine
$16
Gin
The Botanist
$17
Citadelle
$16
Detroit City Distillery ‘Railroad’
$16
Hayman’s ‘Old Tom’
$16
Hendrick’s
$18
Monkey 47
$22
Norden Aquavit
$16
Plymouth
$16
Plymouth ‘Navy Strength’
$17
Ransom ‘Old Tom’
$15
Valentine Liberator
$16
Watershed Four Peel
$16
Tequila & Mezcal
Casamigos Añejo
$25
Casamigos Blanco
$18
Casamigos Reposado
$22
Clase Azul Reposado
$60
Don Julio 1942
$56
Espolòn Añejo
$22
Espolòn Blanco
$16
Espolòn Reposado
$18
Siete Leguas Añejo
$26
Siete Leguas Blanco
$19
Siete Leguas Reposado
$24
Del Maguey Mezcal ‘Pechuga’
$85
Del Maguey Mezcal ‘Tobala’
$38
Del Maguey Mezcal ‘Vida’
$16
Ilegal Joven
$17
Ilegal Reposado
$20
Bourbon
Angel’s Envy
$21
Angel’s Envy Triple Oak
$40
Basil Hayden
$17
Blanton’s
$26
Buffalo Trace
$16
Eagle Rare
$18
Elijah Craig Small Batch
$16
Four Roses Small Batch
$20
Jefferson’s ‘Ocean’
$32
Knob Creek 9yr
$17
Maker’s Mark
$16
Maker’s Cask Strength
$18
Old Forester 86
$17
Russell’s Reserve 10yr
$21
Uncle Nearest 1884
$19
Valentine Mayor Pingree Red Label
$20
Weller Antique 107
$40
Wild Turkey Rare Breed
$20
Woodford Reserve
$17
Woodford Reserve ‘Double Oaked’
$25
Woodinville
$16
Rye
Angel’s Envy Rye
$38
Barrell ‘Seagrass’
$40
Rittenhouse
$16
Sazerac
$18
Valentine Mayor Pingree
$25
Whistle Pig Old World 12 year
$65
Wild Turkey ‘Masters Keep’ Cornerstone
$72
Wild Turkey Rare Breed Rye
$28
Single Malt Scotch
Balvenie 14yr Caribbean Cask
$36
Glenfiddich 15yr Solera
$36
Glenlivet 12yr
$20
Highland Park 12yr
$22
Highland Park 18yr
$48
Lagavulin 8yr
$34
Oban 14yr
$34
Oban 18yr
$62
Talisker 18yr
$67
Blended Scotch
The Famous Grouse
$16
Johnnie Walker Black
$18
Johnnie Walker Blue
$95
Monkey Shoulder
$16
Japanese Whisky
Nikka From The Barrel
$36
Suntory Toki
$18
Cognac & Brandy
Fillioux Cognac Grand Champagne XO ‘Grand Reserve’ Cognac
$65
Hennessy VSOP Cognac
$24
Hennessy XO Cognac
$90
Mistral Nobel Pisco
$16
Pierre Ferrand Cognac Grand Champagne 1840
$20
Watershed Apple Brandy
$18
Rum
Angostura 5yr
$16
Appleton Estate Rare Blend 12yr
$20
Appleton Estate Signature
$16
Camazotz Oaxacan
$19
Diplomático Reserva
$18
El Dorado 12yr
$18
Flor De Caña Gran Reserva 7yr
$18
Flor de Caña Seco
$16
Novo Fogo Cachaça
$16
Probitas
$16
Two James Doctor Bird
$14
Digestivi
Averna
$13
Barolo Chinato
$18
Bonal
$14
Branca Menta
$12
Cynar
$12
Fernet Branca
$13
Green Chartreuse
$24
Montenegro
$12
Nonino ‘Quintessentia’
$17
St George Absinthe Vert
$17
Yellow Chartreuse
$48
Vermouth
Carpano Antica
$12
Cocchi Rosa
$16
Cocchi di Torino
$16
Dolin Blanc
$12
Dolin Dry
$12
Lillet Blanc
$13
Photos
Reservations
Reservations become available 28 days in advance. If you do not see availability, please add your name on the 'Notify Me' list and when a table becomes available you will receive an alert on your phone or email.
Private Events
Evening Bar is a modern hotel bar discreetly tucked away on Shinola Hotel's ground floor with access through Parker's Alley.
Private bookings are available for 15-40 guests for cocktail receptions Sunday-Thursday evenings.
The space is designed by Gachot Studios, featuring low-slung sofas and lounge seating with mercury glass throughout, carefully configured for intimacy and comfort by the fireplace. A back-lit cocktail bar envelopes the space in a warm glow, with a custom-designed églomisé mirror influenced by the historic murals of old Detroit. Carmellini’s menu of bar bites reflects his market-driven principles, seamlessly complimenting the cocktail menu, which emphasizes artisanal and local distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes.
Please inquire via the form below for our Sunday-Thursday private event bookings and minimums.
Events Coordinator: Megan Wiegand
Mary-Catherine Moore, Director of Events & Catering
Contact Us
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.