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SEASONAL COCKTAILS IN A MODERN HOTEL BAR

about evening bar

Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local mixologists to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu is divided into sections of Classics and House Originals accompanied Carmellini’s menus of small plates that reflect the market-driven principles of his award-winning urban cooking style.

The space is designed by Gachot Studios, discreetly tucked beyond the hotels lobby area to create an intimate enclave. Low-slung seating and soft lighting mix with fine furnitures configured for intimacy and comfortability. Evening Bar's guests are seated on a first come first serve basis, please come by and see our maitre’d to join us for drinks.

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